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1

Chlorophylls in Olive and in Olive Oil: Chemistry and Occurrences

Giuliani, Angela, Cerretani, Lorenzo, CICHELLI, ANGELO

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

2

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany

Anna Grazia Mignani, Leonardo Ciaccheri, Heidi Ottevaere, Hugo Thienpont, Lanfranco Conte, Milena Marega, Angelo Cichelli, Cristina Attilio, Antonio Cimato

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 362 KB

english, 2011

3

Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry

Michele Del Carlo, Alessia Pepe, Giampiero Sacchetti, Dario Compagnone, Dino Mastrocola, Angelo Cichelli

Journal:

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

4

Carbon Footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy

Pattara, Claudio, Salomone, Roberta, Cichelli, Angelo

Journal:

Journal of Cleaner Production

Year:

2016

Language:

english

File:

PDF, 1.70 MB

english, 2016

5

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo, Lorenzo Cerretani, Alessandra Bendini, Angelo Cichelli, Dario Compagnone

Journal:

Year:

2009

Language:

english

File:

PDF, 363 KB

english, 2009

6

Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches

Procida, Giuseppe, Cichelli, Angelo, Lagazio, Corrado, Conte, Lanfranco S

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 486 KB

english, 2015

7

Effects of Fly Attack ( Bactrocera oleae ) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil

Gómez-Caravaca, Ana Maria, Cerretani, Lorenzo, Bendini, Alessandra, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Del Carlo, Michele, Compagnone, Dario, Cichelli, Angelo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 253 KB

english, 2008

8

Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

Pattara, Claudio, Russo, Carlo, Antrodicchia, Vittoria, Cichelli, Angelo

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 183 KB

english, 2016

9

Lipid Metabolites from the Mushroom Meripilus giganteus

Cateni, Francesca, Altieri, Tiziano, Zacchigna, Marina, Procida, Giuseppe, Zilič, Jelena, Žigon, Dušan, Cichelli, Angelo

Journal:

Natural Product Communications

Year:

2015

Language:

english

File:

PDF, 332 KB

english, 2015

10

Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis

Gaggiotti, Sara, Della Pelle, Flavio, Mascini, Marcello, Cichelli, Angelo, Compagnone, Dario

Journal:

Year:

2020

File:

PDF, 1.43 MB

2020

11

Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil

Lorenzo Cerretani, Angela Giuliani, Rubén M. Maggio, Alessandra Bendini, Tullia Gallina Toschi, Angelo Cichelli

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

12

Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

Della Valle, Alice, Dimmito, Marilisa Pia, Zengin, Gokhan, Pieretti, Stefano, Mollica, Adriano, Locatelli, Marcello, Cichelli, Angelo, Novellino, Ettore, Ak, Gunes, Yerlikaya, Serife, Baloglu, Mehmet

Journal:

Year:

2020

File:

PDF, 2.55 MB

2020

13

An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food

Formoso, Gloria, Pipino, Caterina, Baldassarre, Maria Pompea Antonia, Del Boccio, Piero, Zucchelli, Mirco, DâAlessandro, Nicola, Tonucci, Lucia, Cichelli, Angelo, Pandolfi, Assunta, Di Pietro, Natal

Journal:

Applied Sciences

Year:

2020

File:

PDF, 1.17 MB

2020

14

Characterization of Thyme and Tansy Extracts Used as Basic Substances in Zucchini Crop Protection

Beni, Claudio, Casorri, Laura, Masciarelli, Eva, Ficociello, Barbara, Masetti, Olimpia, Neri, Ulderico, Aromolo, Rita, Rinaldi, Simona, Papetti, Patrizia, Cichelli, Angelo

Journal:

Journal of Agricultural Studies

Year:

2020

File:

PDF, 395 KB

2020

15

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

Pacioni, Giovanni, Cerretani, Lorenzo, Procida, Giuseppe, Cichelli, Angelo

Journal:

Year:

2014

Language:

english

File:

PDF, 492 KB

english, 2014

16

Sustainability in Mountain Viticulture. The Case of the Valle Peligna

Cichelli, Angelo, Pattara, Claudio, Petrella, Alex

Journal:

Agriculture and Agricultural Science Procedia

Year:

2016

Language:

english

File:

PDF, 92 KB

english, 2016

17

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

Bennato, Francesca, Di Luca, Alessio, Martino, Camillo, Ianni, Andrea, Marone, Elettra, Grotta, Lisa, Ramazzotti, Solange, Cichelli, Angelo, Martino, Giuseppe

Journal:

Year:

2020

File:

PDF, 398 KB

2020

18

Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatographyâmass spectrometry based on a statistical approach

Procida, Giuseppe, Lagazio, Corrado, Cateni, Francesca, Zacchigna, Marina, Cichelli, Angelo

Journal:

Food Science and Biotechnology

Year:

2020

File:

PDF, 525 KB

2020

19

Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact

Giuliani, Angela, Zuccarini, Mariachiara, Cichelli, Angelo, Khan, Haroon, Reale, Marcella

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 1.64 MB

2020

20

High-performance liquid chromatographic analysis of chlorophylls, pheophytins and carotenoids in virgin olive oils: chemometric approach to variety classification

Angelo Cichelli, Gian Pietro Pertesana

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

21

Stability of iodine during cooking: investigation on biofortified and not fortified vegetables

Comandini, Patrizia, Cerretani, Lorenzo, Rinaldi, Massimiliano, Cichelli, Angelo, Chiavaro, Emma

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 211 KB

english, 2013

22

Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality

Ana Maria Gómez-Caravaca, Rubén M. Maggio, Vito Verardo, Angelo Cichelli, Lorenzo Cerretani

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 419 KB

english, 2013

23

Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile

Biscarini, Filippo, Palazzo, Fiorentina, Castellani, Federica, Masetti, Giulia, Grotta, Lisa, Cichelli, Angelo, Martino, Giuseppe, Loor, Juan J

Journal:

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

24

Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity

Stefanucci, Azzurra, Dimmito, Marilisa Pia, Tenore, Giancarlo, Pieretti, Stefano, Minosi, Paola, Zengin, Gokhan, Sturaro, Chiara, CalÃ², Girolamo, Novellino, Ettore, Cichelli, Angelo, Mollica, Adriano

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 2.26 MB

2020

25

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens

Iannaccone, Marco, Ianni, Andrea, Ramazzotti, Solange, Grotta, Lisa, Marone, Elettra, Cichelli, Angelo, Martino, Giuseppe

Journal:

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

26

Life Cycle Assessment and Carbon Footprint in the Wine Supply-Chain

Pattara, Claudio, Raggi, Andrea, Cichelli, Angelo

Journal:

Environmental Management

Year:

2012

Language:

english

File:

PDF, 538 KB

english, 2012

27

Chemical characterization, computational analysis and biological views on Daphne gnidioides Jaub. & Spach extracts: Can a new raw material be provided for biopharmaceutical applications?

Can, Tevfik Hasan, Tufekci, Enis Fuat, Altunoglu, Yasemin Celik, Baloglu, Mehmet Cengiz, Llorent-MartÃnez, Eulogio J., Stefanucci, Azzurra, Mollica, Adriano, Cichelli, Angelo, Zengin, Gokhan

Journal:

Computational Biology and Chemistry

Year:

2020

File:

PDF, 13.94 MB

2020

28

Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers

Di Pietro, Natalia, Baldassarre, Maria Pompea Antonia, Cichelli, Angelo, Pandolfi, Assunta, Formoso, Gloria, Pipino, Caterina, Gil, German

Journal:

Oxidative Medicine & Cellular Longevity

Year:

2020

File:

PDF, 1.13 MB

2020

29

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Lolita Liberatore, Giuseppe Procida, Nicola d'Alessandro, Angelo Cichelli

Journal:

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

30

Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace

Ianni, Andrea, Di Maio, Gaetano, Pittia, Paola, Grotta, Lisa, Perpetuini, Giorgia, Tofalo, Rosanna, Cichelli, Angelo, Martino, Giuseppe

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.18 MB

english, 2019

31

Glycidols Esters, 2‐Chloropropane‐1,3‐Diols, and 3‐Chloropropane‐1,2‐Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols

Cichelli, Angelo, Riciputi, Ylenia, Cerretani, Lorenzo, Caboni, Maria F., d'Alessandro, Nicola

Journal:

Journal of the American Oil Chemists' Society

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

32

Piezoelectric peptide-hpDNA based electronic nose for the detection of terpenes; evaluation of the aroma profile in different Cannabis sativa L. (hemp) samples

Gaggiotti, Sara, Palmieri, Sara, Pelle, Flavio Della, Sergi, M., Cichelli, Angelo, Mascini, Marcello, Compagnone, Dario

Journal:

Sensors and Actuators B: Chemical

Year:

2020

File:

PDF, 1.93 MB

2020

33

Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products

Pantalone, Sara, Tonucci, Lucia, Cichelli, Angelo, Cerretani, Lorenzo, GÃ³mez-Caravaca, Ana Maria, d'Alessandro, Nicola

Journal:

Journal of Food Composition and Analysis

Year:

2021

File:

PDF, 178 KB

2021

34

Influence of chemical composition of olive oil on the development of volatile compounds during frying

Giuseppe Procida, Angelo Cichelli, Dario Compagnone, Rubén M. Maggio, Lorenzo Cerretani, Michele Del Carlo

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 796 KB

english, 2009

35

Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions

Girardi, Fabio, Cichelli, Angelo, Perri, Enzo, Basti, Carla, d'Alessandro, Nicola

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 502 KB

english, 2014

36

Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach

Giuseppe Procida, Andrea Giomo, Angelo Cichelli, Lanfranco S Conte

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

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